Galette de Bretagne - Champignons & Lardons rissolés

Galette de blé noir 47.4% , bechamel sauce 23.7% , pasteurized semi-skimmed milk 8.4% , wheat starch 5.2% , Margarine 3.5% , Comté 2.6% , E326 2.0% , E262i 1.6% , salt 1.3% , natural pepper flavouring 1.1% , mushroom 13.1% , smoked lardoons 10.0% , emmental 5.3% , chives 0.5%

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