Ingredients
Boulgour fin cuit 26.1% , peift épeautre 17.8% , riz rouge wit 9.5% , cranberry 7.8% , hazelnut 5.9% , water 3.9% , acacia honey 3.7% , concentrated orange juice 3.5% , alcohol vinegar 3.3% , hazelnut oil 2.9% , mustard seed 2.5% , alcohol vinegar 2.3% , salt 0.5% , Preservative 0.5% , MOUTARDE de Dijon sorbate de potassium 0.5% , white pepper 0.5% , modified potato starch 0.5% , Thickener 8.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.