Ingredients
red bell pepper 36.1% , cheese 28.8% , Féta au lait pasteurisé de brebis 13.8% , goat 13.8% , colza oil 3.3% , préparation culinaire à base de poivrons rouges 3.0% , water 1.7% , herb 1.3% , alcohol vinegar 1.1% , salt 0.8% , egg yolk 0.7% , mint 0.7% , modified potato starch 0.5% , dijon mustard 0.2% , énaississant 0.2% , omme xanthane 0.2% , white pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.