Ingredients
pain spécial cuit 66.7% , emmental 13.3% , pasteurized semi-skimmed milk 6.4% , single cream 6.2% , crème de Reblochon fondu 2.4% , smoked lardoons 2.0% , garlic 1.2% , modified rice starch 1.0% , mozzarella 0.7% , parsley 0.3% , salt 0.0% , white pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.