Salade betteraves rouges au persil
Ingredients
red beetroot 81.0% , sunflower oil 5.6% , water 2.1% , onion 2.2% , extra virgin olive oil 0.9% , alcohol vinegar 0.9% , blonde sugar 0.9% , salt 0.5% , parsley 0.4% , dijon mustard 0.0% , white pepper 0.0% , E415 0.0% , STraces éventuelles de gluten 0.0% , milk 0.0% , egg 0.0% , celery 0.0% , nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.