Quiche saumon Epinards
Ingredients
Appareil à quiche 43.6% , shortcrust dough 27.7% , wheat flour 8.4% , Margarine 5.2% , egg 3.5% , wheat starch 2.6% , water 2.0% , salt 1.6% , levure inactive 1.3% , spinach 16.0% , SAUMON nature cuit 11.5% , pea fiber 0.8% , pea starch 0.7% , lemon zest 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.