Boulgour fin, quinoa noir et carottes
Mix Buffet, salade repas · 250 g
Ingredients
Boulgour fin cuit 37.0% , dried apricots 8.0% , Adzuki bean 6.9% , Courgette 6.9% , black quinoa 5.7% , carrot 5.5% , colza oil 5.0% , almond 4.5% , cooked chickpeas 3.2% , water 2.8% , baby spinach 2.5% , raisin 2.2% , préparation au citron confit 1.3% , ginger 1.3% , acacia honey 1.3% , onion 0.6% , alcohol vinegar 0.6% , chives 0.6% , coriander 0.5% , salt 0.4% , concentrated lemon juice 0.4% , garlic 0.4% , dijon mustard 0.4% , ginger 0.1% , white pepper 0.1% , modified potato starch 0.1% , Thickener 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.