Taboulé tomate persil et menthe bio
Bistrot de chef · 220 g
Ingredients
Boulgour fin cuit 40.5% , tomato 23.0% , parsley 8.3% , durum wheat 7.0% , sunflower oil 5.9% , mint 4.7% , onion 2.5% , water 1.9% , alcohol vinegar 1.5% , salt 0.5% , sucre bond 0.5% , concentrated lemon juice 0.5% , dijon mustard 0.5% , Thickener 0.5% , white pepper 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.