2 Quiche poireaux emmental fondant

shortcrust dough 37.8% , single cream 18.3% , egg 18.3% , leek 4.3% , semi-skimmed milk 4.3% , emmental 4.3% , modified potato starch 1.6% , butter 1.6% , pea fiber 1.6% , pea starch 1.6% , sel arôme naturel de poivre 1.6% , sugar 1.6% , nutmeg 1.6% , white pepper 1.6%

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