Ingredients
dough 45.7% , bell pepper 10.7% , mozzarella 10.7% , tomato purée 7.3% , water 7.3% , beef meat 3.8% , merguez 3.5% , fromage à pâte pressée cuite 2.9% , onion 2.3% , pesto rosso 2.3% , bell pepper 2.3% , sunflower oil 0.6% , double concentrated tomato 0.3% , herb 0.2% , extra virgin olive oil 0.1% , colza oil 0.0% , salt 0.0% , spice 0.0% , sugar 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.