Ingredients
dough 54.8% , tomato purée 12.7% , mozzarella 10.1% , water 5.5% , emmental 5.7% , fromage à pâte pressée cuite 4.0% , sunflower oil 1.9% , double concentrated tomato 1.6% , black olive 1.0% , plantes aroma 0.6% , tiques 0.6% , basil 0.3% , extra virgin olive oil 0.6% , salt 0.6% , sugar 0.6% , pepper 0.6% , celery 0.6% , mollusc 0.6% , egg 0.6% , nut 0.6% , fish 0.6% , mustard 0.6% , cereals containing gluten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.