Ingredients
dough 54.8% , tomato purée 11.5% , mozzarella 9.0% , superior cooked ham 6.2% , cultivated mushroom 4.8% , water 3.2% , fromage à pâte pressée cuite 2.7% , vegetable oil 2.0% , double concentrated tomato 1.5% , herb 1.2% , extra virgin olive oil 1.1% , salt 0.5% , sugar 0.5% , pepper 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.