Ingredients
cooked potato 55.7% , bacon 9.5% , FROMAGE à raclette fumée 9.3% , semi-skimmed milk 7.5% , onion 5.7% , single cream 4.0% , crème de Reblochon fondu 2.3% , smoked lardoons 1.9% , herb 1.0% , modified rice starch 1.0% , mozzarella 1.0% , sunflower oil 0.6% , salt 0.3% , pepper 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.