Ingredients
cooked potato 48.7% , Speck 12.9% , fromage à Raclette 9.3% , onion 8.9% , semi-skimmed milk 5.6% , single cream 4.6% , crème de Reblochon fondu 2.3% , smoked lardoons 1.9% , herb 1.0% , sunflower oil 1.0% , modified rice starch 1.0% , mozzarella 1.0% , salt 0.6% , pepper 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.