Piémontaise au jambon

cooked potato 14.1% , mayonnaise 15.8% , superior cooked ham 15.0% , OEUFS durs issus de poules élevées en plein air 12.0% , tomato 10.0% , vinegar gherkin 2.6% , white pepper 2.0% , Traces et eventuelles de crustacés 1.6% , mollusc 1.3% , fish 1.1% , milk 0.9% , gluten 0.8% , soya 0.7% , nut 0.6% , celery 0.5% , ggraines de sésame 0.5%

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