Bol Montagnard tartiflette et lardons sauxe Reblochon

cooked potato 48.7% , smoked lardoons 14.9% , soft cheese 9.3% , onion 8.4% , semi-skimmed milk 5.4% , single cream 4.4% , crème de Reblochon fondu 2.3% , sunflower oil 1.3% , herb 1.2% , modified rice starch 1.2% , mozzarella 1.2% , salt 0.4% , pepper 1.5%

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