Ingredients
shortcrust dough 39.1% , CEUFS 17.2% , single cream 8.6% , semi-skimmed milk 7.9% , emmental 8.1% , smoked lardoons 6.7% , superior cooked ham 6.7% , modified potato starch 1.6% , salt 1.3% , arôme nature 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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