4 verrines noix de Saint-Jacques et tartare de tomates basilic

tomato 22.0% , scallop 16.0% , cheese 11.3% , colza oil 5.0% , water 3.4% , alaska pollock 2.5% , semi-skimmed milk 2.5% , cream 2.5% , tomates semi-séchées marinées 3.0% , basil 1.4% , shallot 0.9% , tomato 0.7% , parsley 0.6% , concentrated lemon juice 0.5% , flax seed fiber 0.5% , chicory fibre 0.4% , salt 0.4% , sugar 0.3% , natural flavouring 0.3% , garlic 0.3% , pepper 0.3% , scallop 0.2%

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