Nutrition · per 100 g

Energy	278 kcal
Fat	8.9 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	44.3 mg
Carbs	41.8 g
Sugars	5.1 g
Added sugars	1.3 g
Fiber	2.5 g
Protein	8.9 g
Salt	1.6 g
Sodium	620 mg
Potassium	165 mg
Calcium	88.6 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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