Saucisson sec
Frederic Buchinger
Ingredients
Viande de bc?Jf 56.3% , cucre 21.9% , épir? ferment 10.9% , walnut 5.5% , celery 2.7% , oja 1.4% , luten 0.7% , CONSERVER ENTRE O 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.