Haricots cuisinés
Larroque
Ingredients
Haricots blanc du Lauragais 69.0% , broth 16.9% , carrot 7.0% , ventrèche 3.5% , pork rind 1.8% , produit à base de céréales 0.9% , couf 0.4% , milk 0.2% , celery 0.1% , fruit àcoques 0.1% , fish 0.0% , mustard 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.