Pâte de campagne
Larroque
Ingredients
maigre et gras de porc 57.5% , pork liver 30.0% , egg 8.8% , milk proteins 5.4% , garlic 3.6% , salt 2.6% , pepper 2.0% , armagnac 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.