Jambonneau de porc confit

Jarret de pore 95.0% , vin blanc sec Armagnac 2.8% , salt 0.9% , pepper 0.7% , Produits à base de céréales 0.3% , coufs 0.2% , milk 0.1% , nut 0.0% , celery 0.0% , fish 0.0% , mustard 0.0%

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