Galantine de poulet au bleu de bresse

chicken meat 52.0% , pork meat 13.5% , bleu de Bresse 14.0% , egg 4.2% , chicken liver 4.2% , cream 2.6% , white wine 2.6% , shallot 2.6% , onion 2.6% , garlic 2.6% , sugar 0.0% , spice 0.0%

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