Olives vertes farcies à la pate d'amande
Esmeralda
Ingredients
Olives vertes Manzanilla 56.9% , water 24.6% , almond paste 6.0% , almond 3.0% , Stabiliser 3.0% , salt 1.2% , Flavour enhancer 1.2% , Acid 1.2% , Antioxidant 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.