Olives Vertes Farcies à la Pâte d'Anchois
Esmeralda · 300 g / 130 g égoutté
Ingredients
Olives vertes Manzanilla 61.5% , water 22.3% , anchovy paste 6.0% , salt 1.5% , Flavour enhancer 1.5% , Acid 1.5% , Antioxidant 5.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.