CALAMAR A L'ENCRE ESMERALDA
Esmeralda · 120 g / 72 g égoutté
Ingredients
squid 60.0% , tomato 21.3% , soya oil 9.5%? , onion 4.8% , salt 0.4% , breadcrumbs 0.4% , encre 0.3%? , potato starch 0.2% , spice 0.2% , garlic 0.2% , natural hot pepper flavouring 2.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.