Pain de mie

wheat flour 52.8% , water 23.6% , enhancer 2.2% , wheat flour 2.2% , whey 2.2% , glucose 2.2% , Preservative 2.2% , Emulsifier 2.2% , soya flour 2.2% , Acidity regulator 2.2% , Flour treatment agent 2.2% , enzyme 2.1% , yeast 1.1% , vegetable fat 0.5% , Preservative 0.3% , E282 0.1% , sunflower oil 0.1% , Emulsifier 0.1%

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