Ingredients
calcium 55.7% , l Magnésium 16‚5 mg 17.1% , l Sodium 6‚9 mg 8.6% , l Potassium 1‚55 mg 5.3% , l Résidu secs à 180°C 3.6% , l Bicarbonates 2.7% , l Chlorures 2.0% , sulfates 1.6% , l Fluorures 0‚17 mg 1.3% , l Nitrates 1.1% , L 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.