Chipirons à l’encre
accoceberry · 600g
Ingredients
squid 60.0% , onion 23.3% , tomato 8.3% , HUILE DE TOURNESOL CHAPELURE 4.2% , ENCRE DE CALAMAR 2.1% , garlic 1.0% , SEL ETAMIDON DE MAIS ÉLABORÉ PAR 1.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.