Ingredients
wheat flour 63.0% , water 13.0% , wheat sourdough 13.0% , rye 8.0% , rye flour 2.3% , salt 1.5% , wheat gluten 0.0% , yeast 0.0% , barley malt flour 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.