Ingredients
wheat flour 61.0% , water 19.8% , rye flour 10.3% , sourdough 5.1% , salt 1.4% , wheat gluten 0.7% , yeast 0.7% , barley malt flour 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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