Ingredients
wheat flour 52.0% , water 24.9% , sourdough 12.3% , rye flour 6.1% , salt 1.4% , wheat gluten 0.7% , barley malt flour 0.7% , yeast 0.7% , Flour treatment agent 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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