Ingredients
wheat flour 64.0% , water 18.5% , rye flour 9.5% , sourdough 4.7% , salt 1.4% , wheat gluten 0.7% , yeast 0.6% , farine de malt d'orge agent de traitement de la farine e300 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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