Ingredients
wheat flour 54.2% , water 22.9% , wheat sourdough 11.5% , rye 5.7% , rye flour 2.9% , salt 0.8% , wheat gluten 0.8% , yeast 0.7% , barley malt flour 0.3% , Emulsifier 0.2% , malted wheat flour 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.