Roti cuit superieur
Le Porc Français
Ingredients
ROTI CUIT SUPERIEUR 4 TRANCHES inaredients=carré de carotte 92.7% , salt 1.0% , ooivre 1.0% , baies de aenievre 1.0% , ail.thvm.muscade 1.0% , clou de airofle 1.0% , E316 1.0% , Decor=oianon.huile ordinaire 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.