Nutrition · per 100 g

Energy	312 kcal
Fat	28.5 g
Saturated fat	10.4 g
Carbs	1.8 g
Sugars	1.6 g
Fiber	0 g
Protein	12 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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