Jambon cuit supérieur
Le Porc Français
Ingredients
ham 55.6% , couenne et gras de porc 22.2% , water 11.1% , salt 1.0% , dextrose 1.0% , vegetable broth 1.0% , arornos naturels 1.0% , antioxydant= erfihorbate de sodium 1.0% , conservateur= nitrite de sodium 6.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.