Saucisson sec d’Auvergne

pork meat 89.5% , salt 2.6% , lactose 2.6% , dextrose 2.6% , spice 1.5% , garlic 0.1% , Preservative 0.1% , E250 0.1% , ferments de maturation 0.1% , boyau naturel de porc 1.1%

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