Ingredients
farine de blé type 65 50.0% , wheat malt 25.0% , germe de blé stabilisé 12.5% , wheat malt 6.3% , Flour treatment agent 3.1% , water 1.6% , sourdough 15.5% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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