Ingredients
wheat flour 69.0% , rye flour 15.5% , salt 0.8% , levain de _seigle_ déshydraté et dévitalisé 0.8% , wheat germ 0.8% , remoulage blanc 0.8% , gluten 0.8% , malted wheat flour 0.8% , Antioxidant 0.8% , gluten 10.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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