Tielles setoises

wheat flour 42.9% , céphalopodes 25.2% , water 13.4% , colza oil 13.4% , tomato concentrate 13.4% , salt 1.4% , onion 1.4% , garlic 1.4% , wheat starch 1.4% , parsley 0.0% , extra virgin olive oil 0.0% , herbes de Provence 0.0% , wheat malt 0.0% , basil 0.0% , chili pepper 0.0% , "Dans l'atelier sont conditionnés des produits contenant poissons 0.0% , crustacean 0.0% , milk 0.0% , egg 0.0%

Translated — no label transcribed in this language yet.