Ingredients
wheat flour 58.5% , sugar 24.3% , whole egg 24.5% , beurre pâtissier 19.7%stabilisant 2.0% , glucose-fructose syrup 2.0% , triphosphate épisodique carbonate acide de sodium 2.0% , salt 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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