Andouillettes de Troyes refourrées

Chaudin fuseau estomac de porc 67.7% , onion 16.2% , salt 1.1% , herbs and spices 1.1% , natural pepper flavouring 1.1% , Acid 1.1% , Preservative 1.1% , collagen 1.1% , chaudin 9.9%

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