Chocolat NOIR PÉROU SEL ROSE DE L'HIMALAYA
Alter Eco · 100 g
Chocolat Noir au Sel Rose de l'himalaya
Ingredients
cocoa paste 56.9% , cane sugar 17.5% , cocoa butter 8.8% , sunflower lecithin 5.4% , Himalayan pink salt 0.5% , vanilla pod 2.7% , cocoa 56.0% , Chocolat fabriqué en 1.7% , contrôlé selon le référentiel Fair for Life 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.