Ingredients
Lait de vache '96.880‚6 50.0% , salt 0.9% , ferments resure animale 101.0% , Colour 0.0% , ilch àrun sstoffc 0.0% , eniclllium Farbstoff 0.0% , INGREDIENT 0.0% , sait erment 0.8% , Penicillium 0.8% , rennet 0.0% , 27èkcal 0.0% , dont acides gras saturés 16.6%? 0.0% , glucides 3t4g 0.0% , dont sucres fg 0.0% , protein 0.0% , sel 0.88% ? Aconserver à +80C maxi ? Bei max 48*C tagern ? Keep at max +8'C 0.0% , Pays de cotlecte 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.