95 Protein - Fruits Rouges
Stc nutrition
Ingredients
average values 54.5% , E369 22.7% , acide aspartique 11.4% , E620 5.7% , Histidine 2.8% , Leucinet 1.4% , Methioninet 0.7% , Serine 0.4% , tryptophane 0.2% , Tyrosine 0.1% , Indice chimique 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.