Velouté de saint jacques

fumet de poisson 54.4% , Scallop without coral 7.5% , filet de poissons blancs 3.8% , sunflower oil 3.8% , fresh cream 3.8% , onion 3.8% , white wine 3.8% , modified corn starch 3.8% , wheat flour 3.8% , butter 3.8% , skimmed milk powder 3.8% , salt 0.6% , carrot 0.6% , cognac 0.6% , leek 0.6% , bay leaf 0.6% , pepper 0.6% , celery 0.6% , E164 0.6%

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