Pâté aux châtaignes d'Ardèche

maigre et gras de porc 41.6% , duck meat 25.0% , poultry broth 19.5% , chestnut 8.6% , onion 2.6% , pork liver 1.3% , salt 0.7% , garlic 0.3% , pork gelatin 0.2% , rum 0.1% , pepper 0.1%

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