Foie gras de canard entier du Sud Ouest au rhum
Jean d’Audignac · 125g
Ingredients
duck foie gras 95.8% , rum 2.0% , salt 0.4% , pepper 0.4% , ginger 0.4% , nutmeg 0.4% , vanilla 0.4% , cinnamon 0.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 2443 kJ |
| Energy | 593 kcal |
| Fat | 61.1 g |
| Saturated fat | 23.9 g |
| Carbs | 4 g |
| Sugars | 1.4 g |
| Protein | 6.7 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.